Our Evolution
Developing an ecosystem where culinary excellence can thrive
The garden elevates our kitchen and restaurant to a new level.
Even though the past year has been a good warm growing season, we are in Scotland and we cannot be fooled into the fact that this may differ in the future. We work around the weather with cloches, horticultural fleece, perhaps a polytunnel, but also, to an extent, accepting that there is a Scottish season.