Our secret walled garden is a constant source of inspiration and innovation.
We are fortunate to have access to the most incredible produce in Scotland. Our strong and lasting relationships with our suppliers ensures sustainability, quality and complete traceability of all our dishes.
Andrew's quiet commitment to sustainability and innovation in the restaurant permeates the restaurant today. Sustainable practices are used throughout our operations, benefitting from the use of biomass boilers to generate energy for heating and hot water. The restaurant uses LED lighting to reduce energy consumption and low-flow taps are installed in the kitchen to conserve water.
We advocate sustainable agriculture and are committed to supporting local producers who shared these values. Our team work closely with local farmers and suppliers to source the freshest and highest quality ingredients. We believe that using fresh, local ingredients is essential to creating exceptional cuisine and our team of chefs work tirelessly to ensure that each menu is a true reflection of the season. In our Secret Garden Jo grows organically keeping our produce naturally delicious.
We believe that consistency and perfection is essential to delivering exceptional dining experiences and our team works tirelessly to ensure that all our guests receive the same impeccable food and service on every visit. From the greeting at the door to the farewell at the end of the meal, we are dedicated to making everyone feel special in an atmosphere that is warm, relaxed and inviting.
Our sustainable ethos extends to traceability in the food supply chain. We believe in transparency and accountability in sourcing ingredients and our chefs work closely with our suppliers and producers to ensure that all produce is traceable back to its source. This commitment to traceability ensures that our guests can be confident they are eating food that is ethically sourced and produced.
Our dedication to using the finest quality produce is reflected in our relationships with our network of Scottish suppliers, farmers and producers. We build strong partnerships based on trust and mutual respect and we work closely with suppliers to source the freshest and most sustainable ingredients possible. By developing such close supplier relationships, our chefs are able to ensure that we consistently deliver menus that reflect the unique flavours and heritage of Scotland.