Be immersed in a setting where thoughtful service and attention to detail are ranked as highly as creative cooking.

Restaurant Andrew Fairlie is an award-winning independent entity, hidden within the heart of the world famous Gleneagles hotel.

As Scotland's longest standing two Michelin starred restaurant, and with access to the most amazing produce that Scotland has to offer, you can expect a dining experience to remember.

Signature dish – Leeks with truffle
Sauce being served over a plate of food
Entrance to the secret garden

Secret Garden

Our secret walled garden is a constant source of inspiration and innovation, allowing us to experiment with new and unusual varieties, and create different uses and combinations with amazing, seasonal produce.

Stevie and Joe in the secret garden

Produce & Suppliers

We have built strong and lasting relationships with with our suppliers to ensure sustainability, quality and complete traceability of all produce.

Passion & Enthusiasm

We have created an environment where skills are shared and learned, creativity is celebrated, enthusiasm and collaboration are valued and passion is rewarded.

A career at Restaurant Andrew Fairlie is a chance to work alongside and learn from some of the most talented and knowledgeable individuals in the industry.

It’s what you bring to the table that counts.

This season

Secret Garden Kitchen News Produce
27 May 2023
Secret garden – summer 2023