Dégustation

Crab Claw

Mango & Lime, Caviar

Grilled Asparagus

Soy & Ginger, Blood Orange Hollandaise

Fillet of Halibut

Squid Bolognese

Courgette Flower

Chicken & Truffle Mousse

Home Smoked Scottish Lobster

Warm Lime & Herb Butter

Herb Crusted Loin of Lamb

Slow Cooked Shoulder

Jersey Milk Parfait

Strawberries, Geranium Ice Cream