Kitchen Porter

Restaurant Andrew Fairlie is looking for a Kitchen Porter to join our team.

This is a vital role at the heart of our kitchen, supporting a talented team of chefs and hospitality professionals in one of Scotland's most respected restaurants. We're looking for someone who is hardworking, resilient, organised, and takes pride in doing a great job.

The right person will be comfortable working in a busy professional kitchen, helping to keep everything running smoothly behind the scenes while supporting both our senior team and our next generation of culinary talent.

Most importantly, we're looking for someone with a positive attitude, a strong work ethic, and a willingness to be part of a close-knit team. We work hard, take what we do seriously, but never ourselves.

What we offer

• Dinner service only
• Straight shifts over a five-day working week
• Restaurant closed Sundays and Mondays from January 2027
• Competitive salary
• Equitable share of gratuities
• Uniform provided
• Staff meal on duty
• The opportunity to work within one of the UK's leading restaurants

Why join us?

Awarded two Michelin Stars since 2006 and recipient of the Michelin Welcome & Service Award 2022, Restaurant Andrew Fairlie has established itself as a leader in Scottish hospitality.

We have also been recognised in The Caterer's Top 30 Best Places to Work in Hospitality and voted Number One in Harden's Top 100 UK Restaurants. We're incredibly proud of our standards, our culture, and the people who make both possible.

If you're dependable, enjoy being part of a team, and can bring energy, personality and a good sense of humour to the workplace, we'd love to hear from you.

Applicants must already be legally entitled to live and work in the United Kingdom.

Please submit a current CV with your application.