ScallopBaked King Scallop, Seaweed Butter, Baby Leeks, Scallop VeloutéPartridgeBreast of Red Legged Partridge, Quince, White Onion, Madeira & TruffleAgnolottiPumpkin Agnolotti, Local Girolles, ParmesanRed MulletFillet of Red Mullet, Parsnip, Vanilla, Curry
Main
VenisonRoast Loin of Venison, Game Bon Bon, Sweet Potato, Sauce PoivradeSea BassFillet of Sea Bass, Fennel Gratin, Romesco, Sauce GenevoiseVegetable PresséPotato and Leek Pressé, Spinach Croquette, Onion Jus GrasTurbotFillet of Turbot, White Asparagus, Scallop Wontons, Mussel VeloutéLambHerb Crusted Loin of Lamb, Rosti Potato, Slow Cooked Belly, Lamb Jus
Dessert
SouffléBramble Crumble Soufflé, Crème Fraiche Ice CreamAppleApple Bavarois, Dulcey Chocolate, Green Apple SorbetHoneyHoney & Saffron Parfait, Salted Almond, Ginger, Sesame, BriochePearPear & Hazelnut Parfait, Lime Caramel, Candied HazelnutsChocolateDark Chocolate and Mulberry Tart, Cassis SorbetCheese (Supplement £5)Selection of British & Continental Artisanal Cheeses