Sommelier

Sommelier

We are looking for an enthusiastic and knowledgeable Sommelier to join our award-winning team at Restaurant Andrew Fairlie.

In this role, you will help deliver an exceptional wine and beverage experience for our guests. You'll work closely with our management team to support the wine programme, serve wines, spirits and non-alcoholic beverages, manage stock, and contribute to the success and profitability of our beverage offering.

Working with an outstanding wine list, carefully selected wine pairings, and some of the world's finest producers, you'll guide our guests through memorable dining experiences. A positive attitude, strong work ethic, and passion for hospitality are essential, alongside a solid knowledge of wine and beverages.

Why Join Us?

Restaurant Andrew Fairlie has held two Michelin Stars since 2006 and was awarded the Michelin Welcome & Service Award 2022. We are proud to be recognised as one of the UK's leading restaurants, known for our warm, personality-led service and commitment to excellence.

As Scotland's first Krug Ambassade, we offer a unique opportunity to work with exceptional Champagne, alongside an inspiring selection of wines, spirits, and the very best Scottish produce.

What We Offer

• Competitive salary
• Fair share of gratuities
• Staff meal on duty
• Ongoing wine and spirits training
• Excellent opportunities for career progression through internal promotion
• Straight shifts over a five-day working week
• Restaurant closed on Sundays and Mondays from January 2027

Located less than an hour from both Edinburgh and Glasgow, we're surrounded by some of Scotland's most beautiful countryside.

Apply

If you're passionate about wine, hospitality, and delivering world-class service, we'd love to hear from you.

Applicants must already have the legal right to live and work in the UK. Please include an up-to-date CV with your application.