Starter Squash Marinated Squash, Coconut, White Asparagus, Thai Green CurryBeetroot Salt Baked & Pickled Beetroot, Candied Walnut, Truffled LeekRavioli Wild Mushroom & Truffle Ravioli, Pea VeloutéIntermediate Gnocchi Hand Rolled Potato Gnocchi, Baby Leeks, Herb OilAgnolotti Cream Cheese & Truffle Agnolotti, Local Girolles, Rosemary VeloutéGlazed Kale Glazed Kale, Wild Mushroom, Celeriac Purée, Madeira SauceMain Falafel Swiss Chard, Coconut & Cauliflower, Brown Butter SauceVegetable Pressé Potato and Leek Pressé, Spinach Croquette, Onion Jus GrasCeleriac Ballotine of Celeriac, Spiced Lentil, Black Garlic, Celeriac VeloutéDessert Soufflé Cherry Soufflé, Lemon Verbena Ice CreamHoney Honey & Saffron, Salted Almond, Ginger, Sesame, BriocheChocolate Dark Chocolate Crémeux, Coconut, Lime, Miso CaramelCheese Bonnet & Connage Gouda, Port Jelly, Caramelised Walnuts