Dégustation

Caviar, Crab & Mackerel

Radish & Dill

'Black & Blue' Beef Tartare

Girolles, Salt Baked Beetroot

Fillet of Halibut

Cherry Vine Tomato, Basil Purée

Potato & Truffle

Parmesan, Madeira Jus

Home Smoked Scottish Lobster

Warm Lime & Herb Butter

Loin of Borders Roe Deer

Sweet Potato & Port Jus

Strawberry Millefeuille

Pistachio & Verbena