Dégustation

Bluefin Tuna

Coconut, Mooli, Citrus

"Black and Blue" Scotch Beef Tartare

Bloody Mary, Cured Ox Heart

Fillet of Halibut

Shetland Mussels & Fennel

Agnolotti

Pumkin, Wild Mushrooms & Parmesan

Home Smoked Scottish Lobster

Warm Lime & Herb Butter

Roast Loin of Borders Roe Deer

Sweet Potato, Sauce Poivrade

Bramble Crumble Soufflé

Crème Fraiche Ice Cream