Inside the secret garden
We catch up with Stevie and Jo in the Secret Garden to find out what seasonal delights will be making their way to your plate.
Even though the past year has been a good warm growing season, we are in Scotland and we cannot be fooled into the fact that this may differ in the future. We work around the weather with cloches, horticultural fleece, perhaps a polytunnel, but also, to an extent, accepting that there is a Scottish season.
Head Grower, Restaurant Andrew Fairlie
