Assistant Restaurant Manager

We are recruiting an experienced Assistant Restaurant Manager to support our Restaurant Manager and the wider team in the smooth day-to-day running of our front of house operations. This is a role for someone with not only experience, but a warm sense of hospitality, a sharp eye for detail, and the ability to lead and support a team with calm confidence. We have a policy of internal promotion, so this could see greater opportunity in time to the right candidate.

A positive attitude, exceptional communication, and a passion for genuine hospitality will take you a long way. For the right person, this position offers the chance to grow into a senior leadership role in one of the UK’s most highly regarded restaurants.

Rated with 2 stars in the Michelin guide since 2006 and the sole recipient of the Michelin Welcome and Service award 2022, Restaurant Andrew Fairlie has established itself as a leader in Scottish Hospitality. Confirmed in The Caterer Top 30 'Best Places To Work In Hospitality 2021' and voted Number 1 in the Hardens Top 100 UK Restaurants 2023, you can be assured we care about what we do and who we do it with. Being part of this world-class management team, we’ll let you in on our secret recipe for a successful dining experience as well as working environment: sincerity, warmth, and brilliance.

We open for dinner only and work a straight shift over a five-day working week (four days 3pm start, one day 6pm start). We offer an attractive salary, and an equitable share of gratuities (and a meal on duty). We are less than one hour away from cosmopolitan Edinburgh and vibrant Glasgow and some of the most breath-taking countryside in Britain is on our doorstep.

If you can see yourself filling this fantastic opportunity, get in touch.

We will consider applicants only from those already legally able to work and reside in the United Kingdom.

Applicants should include a background resume with their application.