Careers at Andrew Fairlie
Since 2006
since 2007
Join Us
We are a team of passionate, proud and focused individuals, from a variety of backgrounds, nationalities and levels of experience, who apply great attention-to-detail to exceptional quality food and wines.
Our people
We set our standards extremely high. Amongst many awards, we are the the longest standing two Michelin star restaurant in Scotland recipient of The Michelin Service and Welcome Award. We are renowned not only for exceptional food, but also highly attentive, characterful and charming service. This is all down to the great people we have in our team. We recruit primarily on personality rather the the 'perfect CV' so don't hesitate to get in touch if this working environment appeals.
Living & working
From the outset, we wanted the team to work in a united way. So there are no split shifts and an atmosphere that is built on success and job satisfaction.Who wouldnt want to work in an environment where winning every day is the norm?
I love the professional atmosphere of the kitchen, and everything we do is so clean and sharp. I love the access to the amazing produce that we cook with every day, and the produce we grow in our Secret Garden especially. I've been cooking professionally for years, but I have learnt a huge amount since joining Restaurant Andrew Fairlie, and feel I'm a stronger Chef for being here. We work in a calm, organised fashion, and the emphasis on quality and consistency is genuine and gives me something to aim for everyday. Knowing I achieve such high standards every day is hugely rewarding for me.
Training
You can expect highly detailed on-the-job training, supplemented by external courses and accreditation. We encourage the cross-fertilisation of jobs within the restaurant so you can better understand your colleagues’ role. We also encourage and organise short work experience ‘stages’ at other establishments of a similar level throughout Europe.
Benefits
Competitive salary plus Tronc
Staff meals and teas/coffees on duty
Straight shifts
Discounted rates from selected beverage, food and equipment suppliers
Pension scheme
28 days holiday per year
Tailored uniform
Complementary dinner for two upon completion of 6 months and once annually thereafter
Refer a friend Scheme
Golf Membership (with acess to Gleneagles 3 championship courses) for £150 per year
Seasonal parties and events - Summer and Winter Team Parties annually
Huge job satisfaction and a platform to build a career to be proud of
The restaurant
We are set right in the heart of the world-famous Gleneagles Hotel - a 258 bedroom and suite hotel surrounded by lush golf courses and rolling hills.
The best of Scotland on our doorstep and still within easy reach of the cosmopolitan cities of Edinburgh and Glasgow.
Local area
We are located in the heart of stunning Scotland, set in truly beautiful countryside. The nearest town is Auchterarder - just over one mile away, which has a small selection of shops, banks, schools, pubs and restaurants. Most of our staff either own, rent or share accommodation in the village.
Within 20 miles are the much larger historic towns of Perth and Stirling, both with good retail, recreation and hospitality offerings.
Nearby cities
Scotland's two major cities, Glasgow and Edinburgh, are within an hour's drive. Packed with great social and cultural activities, and easily accessed by train from Gleneagles station.
Both Glasgow and Edinburgh have large international airports, with many low cost airlines flying directly to numerous destinations throughout Europe and also to the United States and Middle East.
I joined the team with no restaurant experience, having completed my degree and working in retail. I applied for the job not expecting to even get a response, but got invited for an interview and secured a place on the team. I've worked my way through the restaurant roles starting as a Commis Waiter and being promoted to my current role as Assistant Restaurant Manager. Its impossible not to learn new things every day when you are working with the best team, produce and wines in what I think is the best restaurant in the country. I think personality, and commitment and a desire to be here overcame my lack of professional experience. I've been able to build a broad spectrum of skills and learn on and off the job with great support and have loved the journey.
Time off
As much as we consider ourselves a committed and dedicated bunch, its never just about work and our down time is important. Don't underestimate the quality of life that living in the slice of heaven that is Scotland can deliver. With drop-dead gorgeous scenery that goes on forever, there's an encouragement to embrace the outdoor life at every turn. Skiing, mountain biking, bagging a Munro or two or just following a river on a leisurely stroll are all in your back yard. Oh, and theres Golf! Who wouldnt be tempted by a round or too in the home of golf, and a swift one in the '19th hole'?
With Scotland's ever growing food and restaurant scene there is every opportunity to indulge your passions. Whether that's a little foraging, enjoying a fine wine tasting or visiting a local distillery, they're all within easy reach. Eating out in one of the 9 Michelin starred restaurants within an hour of our doorstep means you'll never be far from a great dinner.
