Andrew Fairlie
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VEGETARIAN DÉGUSTATION

Marinated Squash


Aubergine Caviar


Autumn Vegetables


Whipped Crowdie


Roscoff Onion


Olive & Onion Confit


Macaroni


Girolles & Autumn Truffle


Spiced Cauliflower


Black Garlic & Sultana


Sweet Potato & Red Rice Pavé


Lime Leaf & Celeriac Velouté


Chocolate Moelleux


Blackcurrant & Yuzu


Vegetarian Menu Dégustation - £140


Vegetarian Menu Dégustation With Paired Wines - £235


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