Sous Chef

We are looking forward to reopening after Lock Down and are strengthening our team for a busy bounce back.

 

Rated with 2 stars in the Michelin guide since 2006, Restaurant Andrew Fairlie maintains its place as a leader in Scottish Hospitality.

 

We are looking to recruit a Sous Chef to join our engaging, enthusiastic and conscientious team of professionals.

This is a senior role that demands a strong culinary understanding and technical ability. You will support our Head Chef in the day to day management of the kitchen and in offering our seasonal A La Carte and Dégustation menus.

 

We open for dinner only, and work straight shifts over a five day working week. We offer an attractive salary, equitable share of the gratuities and meals on duty. The work atmosphere is calm and organised and we expect only the highest culinary standards.

Set in truly beautiful countryside with Hills, Lochs and Glens a stone's throw away,  we are ideally located for the towns of Auchterader, Stirling and Perth and are less than one hour away from the cosmopolitan cities of Edinburgh and Glasgow.

 

 

We will consider applicants only from those already legally able to work in the United Kindom.

Applicants should include a background resumé with their application.

 

 

To apply for this position please send a Curriculum Vitae to careers@andrewfairlie.co.uk.

 

Or complete this form and return to careers@andrewfairlie.co.uk