Restaurant Andrew Fairlie is a restaurant with a stimulating and
international work environment.
Rated with 2 stars in the Michelin guide since 2006, Restaurant
Andrew Fairlie maintains it place as a leader in Scottish
We are looking to recruit a Pastry Chef to join our engaging,
enthusiastic and conscientious team of professionals.
A background in gastronomic restaurants is not essential, as we
offer unparalleled training, support and connections for your
on-going development. However this is a senior role that demands a
strong culinary understanding and a technical specialism in pastry
and restaurant desserts. You will be responsible for the dessert
offering for our A La Carte and Dégustation menus and the
organisation and mise en place of the Pastry Section.
We open for dinner only, and work straight shifts over a five
day working week. We offer an attractive salary, equitable share of
the gratuities and meals on duty. The work atmosphere is calm and
organised and we expect only the highest standards.
Set in truly beautiful countryside with Hills, Lochs and Glens a
stone's throw away, we are ideally located for the towns of
Auchterader, Stirling and Perth and are less than one hour away
from the cosmopolitan cities of Edinburgh and Glasgow.
We will consider applicants only from those already legally able
to work in the United Kindom.
Applicants should include a background resumé with their
To apply for this position please send a Curriculum Vitae
Or complete this form and return to firstname.lastname@example.org