We are recruiting a wine professional for a key role in our
team. As Chef Sommelier you will lead and inspire our wine and
Rated with 2 stars in the Michelin guide since 2006 and a
recipient of the AA Wine Award Scotland,
Restaurant Andrew Fairlie has established itself as a
leader in Scottish Hospitality. Working with only the finest
produce (much of it showcasing Scotland's Larder) and sensational
wines and spirits, we are blessed with a loyal and regular
clientele who rightly expect exceptional and personal service. We
have built a reputation for a characterful, personality led, and
professional service style.
As Chef Sommelier, you will be responsible for the management of
the beverage offering that accompanies and enhances our dining
experience. It goes without say that you must have a world class
knowledge of wines and spirits, but this must be partnered with
financial accuemen and control. You will have the support of a team
of three Sommeliers, and the wider support of the Restaurant
Brigade to deliver memorable service to our guests.
We open for dinner only, and work a straight shift over a five
day working week. We offer an attractive salary, private
healthcare and pension contribution, and an equitable share of
gratuities. We are less than one hour away from cosmopolitan
Edinburgh and vibrant Glasgow and some of the most breathtaking
countryside in Britain is on our doorstep.
If you can see yourself filling this fantastic opportunity get
We will consider applicants only from those already legally able
to work and reside in the United Kindom.
Applicants should include a background resumé with their
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