Chef de Partie

Restaurant Andrew Fairlie is a two Michelin star restaurant with a stimulating and international work environment.


We are looking for a Chef de Partie to join our engaging, enthusiastic and conscientious team of people.

A background in gastronomic restaurants is not essential, as we offer unparalleled training, support and connections for your on-going development. This is however a senior role that demands a strong culinary understanding. Previous team members from this role are now working in enviable positions all over the world - so, if you are dedicated, and have a positive attitude, the world really is your oyster.


We open for dinner only, and work a straight shift over a five day working week. We offer an attractive salary, equitable share of the gratuities and meals on duty. Set in truly beautiful countryside, we are less than one hour away from the cosmopolitan cities of Edinburgh and Glasgow.


This is a great opportunity for someone looking to start their career in world-class restaurants, or transfer skills from other quality operations.


Applicants should include a background resumé with their application.


To apply for this position please send a Curriculum Vitae to


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